Mouthwatering Grilled Leg of Lamb

Recipe by Puppies777
READY IN: 8hrs 40mins




  • Mix all ingredients together except lamb until well combined. Add lamb and marinate in a ziplock bag for 8 hours or overnight.
  • Discard marinade. Grill for about 20 - 25 minutes for medium rare.
  • Tried a new cooking method - turned out FANTASTIC; so moist!
  • In an electric fry pan place marinated lamb on a rack. Add water to pan to cover bottom (add more during roasting to keep bottom covered). Preheat to 400°F Roast 15 minutes. Reduce temperature to 325°F; roast about 20 minutes per pound for medium or until internal temperature reaches 145°F when tested with meat thermometer inserted into thickest part of roast.
  • Transfer roast to cutting board; cover with foil. Let stand 10 - 15 minutes before carving. Internal temperature will continue to rise 5° - 10°F during stand time.