Mousse-Filled Witches' Hats

Recipe by JGUY4069
READY IN: 25mins


  • 1 34
    cups heavy whipping cream, divided
  • 1
    cup milk chocolate chips
  • 12
    teaspoon shortening
  • 4
    (1 ounce) semi-sweet chocolate baking squares, chopped
  • 1
    (4 3/4 ounce) package chocolate ice cream cones (sugar cone)
  • halloween candy sprinkles
  • 12
    thin chocolate wafers (2 1/4-inch diameter)


  • For mousse, in a small saucepan, bring 1/2 cup cream to a boil; remove from the heat. Stir in chocolate chips until smooth. Transfer to a bowl; cool to room temperature, stirring occasionally.
  • In a small mixing bowl, beat the remaining cream until stiff peaks form; fold into the chocolate mixture. Cover and refrigerate.
  • In a microwave-safe bowl, melt semisweet chocolate and shortening; stir until smooth. Dip pointed tips of ice cream cones a third of the way into melted chocolate; roll in sprinkles.
  • Refrigerate until set.
  • Just before serving, spoon mousse into cones. Top each with a chocolate wafer. Invert onto a serving platter.