Mother's Ruin Punch

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READY IN: 1hr 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Ahead of time: infuse black tea bags into the sweet vermouth at room temperature, 6 tea bags for a 750 mL bottle, or proportionately if you are preparing less. It will take less than one day to infuse -- gently swirl the bottle occasionally to see how dark it is getting. Usual infusion time is about 6-12 hours.
  • In a large pitcher, stir the sugar with the club soda until dissolved. Stir in the gin, grapefruit and lemon juices and sweet vermouth and refrigerate until chilled, about 1 hour.
  • Transfer the punch to a large bowl. Gently stir in the champagne and float the grapefruit wheels on top. Serve in punch glasses over ice.
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