Mostarda Di Cremona

Recipe by evelynathens
READY IN: 22mins

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place figs, pear, apricots, cherries, and apples into a mixing bowl and stir to mix.
  • In a saucepan, heat wine, sugar and honey together until boiling. Boil for 3-4 minutes, or until slightly reduced and syrupy. Remove from heat and stir in mustard and seeds.
  • Pour over fruit and allow to steep 24 hours. Jar and refrigerate.
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