Cauliflower with Ginger and Mustard Seeds

Recipe by Sharon123
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, heat the oil over moderate heat until it is hot but not smoking; cook the mustard seeds, covered, stirring occasionally, until the popping subsides.
  • Add the gingerroot and the turmeric and cook the mixture, stirring, for 30 seconds.
  • Add the cauliflower, stirring to coat it with the oil, and 1/2 cup water and steam the mixture, covered, adding more water a few tablespoons at a time if it evaporates, until the cauliflower is just tender, about 6 to 10 minutes.
  • Season the cauliflower mixture with the lemon juice, salt, and pepper and stir in the coriander, if using.
  • Enjoy!
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