Most Tender Beef Roast Ever!

Recipe by Ronni Church
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 24hrs 5mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • 1
    large beef roast
  • 1
    (16 ounce) jar mild pepperoncini peppers, pepper rings (Do NOT drain the juice)
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DIRECTIONS

  • Combine both ingredients in a crock pot 24 hours before you need to eat it.
  • Cook on low heat.
  • After cooking for 14 hours, use a fork and knife to chunk the roast into smaller pieces.
  • I do this 3 times before I serve it.
  • It will become shredded like roast beef sandwich meat.
  • I've never done this, but my friend adds potatoes and carrots to this recipe.
  • I hope you enjoy this as much my family does.
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