Marie's Tender Sirloin Tip Roast

Marie's Tender Sirloin Tip Roast created by Baby Kato

This is a detailed recipe on how to cook a sirloin tip roast. The most important thing to remember is to not overcook it or it will be tough. Very tasty served with garlic mashed potatoes and gravy.

Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • Remove roast from refrigerator one hour before serving to bring meat to room temperature for more even cooking.
  • Mix together rest of ingredients and rub over roast.
  • Let set for one half hour.
  • Preheat oven to 325°, place roast in pan and place on upper oven rack.
  • Cook for 25 minutes per lb for medium or approximately 50 to 60 minutes.
  • Use a meat thermometer to check doneness - should read 140° for medium.
  • Remove from oven, cover with foil to keep warm and let rest for 15 minutes before carving.
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RECIPE MADE WITH LOVE BY

@Marie
Contributor
@Marie
Contributor
"This is a detailed recipe on how to cook a sirloin tip roast. The most important thing to remember is to not overcook it or it will be tough. Very tasty served with garlic mashed potatoes and gravy."

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  1. Ben S.
    This recipe sucks! The thumbnail shows a quite rare steak. I followed the recipe quite exactly and the steak turned out well done. Unacceptable.
  2. Melanie H.
    I want to add roast potatoes to the pan. I want them to be crispy. I’m using mini potoates, cut in half. Should I microwave first? Any suggestions greatly appreciated.
  3. Valerie D.
    This is a common recipe. Nothing unusual about it. My roast was ok but not as tender as I hoped. Sirloin tip is not the best cut for a tender roast beef. The best duggestuon was to place the roast I the middle or closer to the upper burner. Depends on the cut I guess.
  4. Jan S.
    cook uncovered?
  5. Jan S.
    why cook in oven on upper rack?
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