Mossy Swamp Dip (Artichoke-Spinach)

Recipe by ThatCaptJim
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 8
YIELD: 6 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Thaw spinach and squeeze to get as dry as possible.
  • Drain jar of marinated artichoke hearts and chop coarsely. Discard marinade.
  • Thinly slice the green onions until you've cut up about 1/3 the green tops. Coarsely chop the remaining tops.
  • Chop water chestnuts coarsely.
  • Combine spinach, artichoke hearts, green onions, and water chestnuts in a large bowl until well mixed.
  • Combine sour cream (use the real thing - lite sour cream doesn't do well in this recipe) and mayonnaise with garlic, pepper, and salt.
  • Add cheeses, then blend this mixture together with the spinach mixture. Resulting dip will be very chunky.
  • Pour into lightly greased baking dish and bake for 30-45 minutes until heated through and slightly bubbly (if you're in a hurry, just nuke it for about 10 minutes -- it won't get crusty on top, but it will be hot and melty!).
  • Sprinkle with red pepper sauce, paprika, and more cracked black peppers.
  • Serve with hearty chips, large croutons, or over pasta!
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