Moroccan Rice With Apricots and Pine Nuts

Recipe by ratherbeswimmin
READY IN: 57mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Place the apricots in a heatproof bowl; cover them with boiling water and set aside to soften, about 30 minutes.
  • Chop and set aside.
  • Heat the oil in a skillet over medium heat; add in the pine nuts, stirring for 2 minutes, or until lightly browned.
  • Add in the scallions, rice, reserved apricots, parsley, salt, saffron, cayenne, cardamom, and cumin.
  • Cook, stirring until well mixed and heated through, about 10 minutes; taste and adjust seasonings.
  • Serve.