Moroccan Lamb Cocktail Meatballs

Recipe by lazyme
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READY IN: 1hr 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, combine boiling water, chicken granules, onion salt and pepper.
  • Stir in couscous; cover and let stand 10 minutes.
  • Stir in lamb and egg; mix well. Form into 3/4 to 1-inch meatballs; place in baking pans.
  • Bake in 350ºF oven for 12 to 15 minutes or until done.
  • Drain, keep warm.
  • In small saucepan, combine gravy, apricots, preserves, broth, turmeric, ginger, cinnamon and raisins.
  • Bring to a boil.
  • Simmer 5 minutes.
  • Pour over meatballs, toss to coat.
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