Moroccan Lamb Chops With Cumin/Paprika Salt
photo by Andi Longmeadow Farm
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 2 tablespoons ground cumin
- 1 tablespoon kosher salt
- 1 teaspoon paprika
- 1 pinch cayenne
- 48 ounces lamb chops
- 2 tablespoons unsalted butter, melted
directions
- Heat up the grill.
- In a small bowl, combine the cumin, salt, paprika and cayenne. Brush the chops on one side with some of the melted butter and sprinkle the buttered side with some of the spiced salt.
- Grill the spiced sized down until charred, about 4 minutes. Brush the chops with the remaining melted butter and sprinkle with the remaining spice salt.
- Flip the chops and grill for 4 to 5 more minutes longer(medium) depending on preferred doneness.
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Reviews
-
Wow, you have outdone yourself on this! I needed to use this recipe for fast and ease, and this did the job, and then some. I just didn't have a chance to use the grill, used my little "toaster oven" broiler to make it where I could watch it. Terrific! I sprinkled on the seasoning's about 2 hours prior to making the dish, and before putting in, I added a mixture of butter/oil mixed, then rubbed in a little more seasoning. Oh how tasty. These were so good, you wanted to eat more then your fair share. Thanks Beautiful BC!
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Really easy, really fast, and really good! What more could one want? Even the kids loved these! I had to limit them so that poor dh would have some dinner when he got home. I followed the recipe exactly except that I used the broiler w/ the pan about 4" from the heat, 4-5 minutes on the first side and 3-4 on the second side.