Moroccan Ksra-Bread

Recipe by Rita1652
READY IN: 35mins
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place all the bread ingredients in the bread machine pan in the order suggested by the manufacturer.
  • Select dough cycle and start machine.
  • At end of cycle take dough out and punch dough down and flatten into four circles; placing on a lightly floured surface; cover with oiled plastic wrap and rise for 30 minutes.
  • Meanwhile preheat oven to 400 degrees or grill to high. Brush oil and sprinkle seeds.
  • Prick surface with skewer. Bake for 20 minutes or place on grill lower flame and bake for 5 minutes flip and grill 5 more minutes. Flipping as needed and cooking till hallow when tapped.
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