Moroccan Chickpeas and Spinach

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READY IN: 30mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a skillet, cook the onion in the oil over medium heat until softened.
  • Add bell pepper, coriander, cumin, and tumeric. Cook for 2-3 minutes longer.
  • Add the chickpeas and 4 T of their liquid. Simmer for 5 minutes, until the pepper is tender, adding about 2 T more of the reserved liquid as necessary.
  • Add spinach and cook until the spinach is bright and wilted.
  • Stir in lemon juice and add salt and pepper.
  • Combine yogurt, garlic, cucumber, and salt in a bowl. Serve with the chickpeas.
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