Moroccan Chicken on Saffron Rice (Ww)

"I haven't eaten a lot of Moroccan food, but this looks great. From Weight Watchers New 365 Day Menu Cookbook."
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Ready In:




  • In medium saucepan, bring 2 cups water to a boil; stir in rice and saffron.
  • Reduce heat to low; cook, covered, 20 minutes, until all water is absorbed and rice is tender.
  • Remove from heat; keep warm.
  • Meanwhile, in large nonstick skillet, heat oil; add chicken.
  • Cook over medium-high heat, turning once, 8 minutes, until browned on all sides and juices run clear when chicken is pierced with fork.
  • Remove chicken from skillet; set aside.
  • In same skillet, combine leeks, apricots, cumin, cinnamon and red pepper flakes; cook, stirring frequently, 5 minutes, until leeks are softened.
  • Add tomatoes and broth; bring liquid to a boil.
  • Reduce heat to low; simmer, covered, 3 minutes, until mixture is heated through.
  • Return chicken to skillet; stir in orange sections.
  • Cook, turning chicken occasionally, 3 minutes, until chicken is heated through.
  • Spoon warm rice mixture onto serving platter.
  • Top rice mixture with cooked chicken breasts; surround chicken with vegetable mixture.
  • SERVING (1 CHICKEN BREAST, 3/4 CUP RICE, 3/4 CUP VEGETABLE MIXTURE) PROVIDES: 1/2 Fat, 1 Fruit, 2 Vegetables, 3 Proteins, 1 1/2 Breads, 5 Optional Calories.
  • PER SERVING: 406 Calories, 5 g Total Fat, 1 g Saturated Fat, 66 mg Cholesterol, 125 mg Sodium, 58 g Total Carbohydrate, 4 g Dietary Fiber, 32 g Protein, 93 mg Calcium; 8 points.

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  1. We really enjoyed this dish!! I made as directed with one exception. I didn't use the orange sections..personal preference. I did find however, that the cumin/cinnamon could have been increased to round out the flavour a bit more. It seemed to get lost in the background. I love the combination of cumin/cinnamon together and is a very important part of Moroccan cooking. That is the only thing I will change next time I make it. It was quick and easy to put together. Thank you lazyme for this wonderful keeper.


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