Moroccan Chicken

Recipe by Sascha
READY IN: 55mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Add the oil to a large saucepan or deep-sided frying pan and fry the onions and garlic until brown. Set aside.
  • Fry off the chicken until coloured, return the onions and garlic to the pan.
  • Add saffron, cumin seeds, coriander, chilli, salt and pepper, and stir well to coat everything.
  • Add the chicken stock and bring to the boil. Reduce to a strong simmer and cook for 30 minutes, or until you have a nice consistency to the sauce. Serve with rice.
Advertisement