Moroccan Chicken

"This is a wonderfully seasoned chicken dish that doesn't feature lemon, like many Moroccan chicken dishes. This can be doubled easily"
 
Moroccan Chicken created by loof751
Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Add the oil to a large saucepan or deep-sided frying pan and fry the onions and garlic until brown. Set aside.
  • Fry off the chicken until coloured, return the onions and garlic to the pan.
  • Add saffron, cumin seeds, coriander, chilli, salt and pepper, and stir well to coat everything.
  • Add the chicken stock and bring to the boil. Reduce to a strong simmer and cook for 30 minutes, or until you have a nice consistency to the sauce. Serve with rice.
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RECIPE MADE WITH LOVE BY

@Sascha
Contributor
@Sascha
Contributor
"Sascha is a 25 year old Pennsylvanian now living in sin (Liverpool, actually) with her boyfriend of 4 years. She knits, cooks, travels, reads, and dreams."
 

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  1. loof751
    Moroccan Chicken Created by loof751
  2. loof751
    Great chicken recipe! So easy to make, spicy and flavorful. I halved the recipe with good results and left out the oil (just sauteed the veggies and chicken in cooking spray). Loved this - thanks for sharing the recipe!
     
  3. Sascha
    This is a wonderfully seasoned chicken dish that doesn't feature lemon, like many Moroccan chicken dishes. This can be doubled easily
     
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