Moonbeam Cookies

Recipe by Nurse_Corie
READY IN: 1hr
YIELD: 36 cookies
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 ounce) roll Pillsbury sugar cookie dough
  • 1
    cup coconut
  • 12
    cup lemon curd
  • 13
    cup white vanilla baking chips
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DIRECTIONS

  • heat oven to 350.
  • in large bowl, break up cookie dough, stir in coconut.
  • shape dough into 1 inch balls; place two inches apart on ungreased cookie sheets.
  • with thumb or handle of wooden spoon, make indentation in center of each cookie.
  • spoon 1/2 t. lemon curd into each indentation.
  • bake 10-13 minutes or until edges are light golden brown.
  • immediately remove from cookie sheet to wire rack.
  • cool 5 minutes.
  • in small microwave bowl, microwave chips on medium 2 minutes;stir until smooth. drizzle over cookies.
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