Frosted Reindeer Cookies

Recipe by Doing it Right
READY IN: 31mins
SERVES: 32
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (16 1/2 ounce) package refrigerated sugar cookie dough
  • 1
    cup vanilla frosting
  • 64
    small pretzel twists
  • 64
    semi-sweet chocolate chips (about 1/4 cup)
  • 16
    gumdrops, cut in half
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DIRECTIONS

  • Pre-heat oven to 350 degrees.
  • In a large bowl, break up cookie dough, and work flour into dough until well blended.
  • Shape dough into triangle-shaped log. (If dough is too soft, place in freezer for 30 minutes).
  • With a thin sharp knife, cut dough into 32 (1/4 inch) triangular slices.
  • Place 2 inches apart on ungreased cookie sheet.
  • Bake 7-11 minutes or until set.
  • Cool 1 minute on cookie sheet, the move from cookie sheet to cooling rack.
  • Cool completely.
  • Frost cookies with frosting.
  • Place 2 pretzel twists at the top , near the corners for antlers.
  • Lightly press 2 chocolate chips ino each cookie for eyes and 1 halved gum drop for the nose.
  • Store inbetwwen sheets of waxed paper in an airtight container.
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