Mood Swing Antipasto
- Ready In:
- 1hr 20mins
- Ingredients:
- 7
- Serves:
-
2-4
ingredients
- 1⁄2 cup rice vinegar
- 1⁄4 cup water
- 1⁄2 bay leaf
- 10 peppercorns
- 1 red onion, thinly sliced
- 1 fennel bulb, trimmed and sliced
- 10 -12 ounces arugula, stemmed and shredded (1 bunch)
directions
- In a saucepan combine dressing ingredients (vinegar - peppercorns) and bring to a boil over medium high heat; lower heat to a simmer and simmer for 10 minutes.
- Place onion and fennel slices in individual bowls or in one bowl and pour half the dressing mixture over. Let sit for 1 hour at room temperature.
- Cover and refrigerate until ready to serve.
- Serve mounded separately on a bed of arugula.
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RECIPE SUBMITTED BY
<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>