Moo Shu Beef (Or Pork or Chicken)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak mushrooms in 1 cup hot water for 20 minutes until soft. Drain well, remove and discard stems. Cut caps into thin strips.
  • Cut beef lengthwise into strips.
  • Combine marinade ingredients in large bowl.
  • Add beef, toss.
  • Refrigerate 20 minutes.
  • Drain beef. Heat large skillet, add 1/2 of the beef and stir fry for 1-2 min, careful not to overcook. Remove. Repeat with remaining beef. Combine beef, mushrooms, coleslaw mix, green onions and cornstarch mixture in skillet. Cook and stir until sauce is thickened.
  • Spread hoisin sauce on tortilla, spoon beef mixture down center.
  • Roll and enjoy!
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