Montana Mountain Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • Grease three 8" layer cake pans; dust lightly with bread crumbs.
  • Sift dry ingredients together.
  • Cream butter and sugar; add vanilla.
  • Beat in eggs, one at a time, until well blended.
  • Beat in chocolate.
  • Add water alternatively with dry ingredients.
  • Divide batter into cake pans, spread to level, then push batter up the sides a little bit leaving a slight concavity in the center.
  • Bake for 25 to 30 minutes or until cake just begins to pull away from the sides of the pan.
  • Cool 5 minutes in the pan, then invert and cool completely on cooling racks.
  • If necessary for even frosting, cut the tops level.
  • Frost layers, staking them, and sides with your favorite frosting (I like coffee flavored Seafoam Frosting).
  • With your spatula, quickly pull frosting up in peaks all over the cake.
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