Serving Size: 1 (416) g
Servings Per Recipe: 4
Calories: 1777
Calories from Fat 1340 g 75 %
Total Fat 148.9 g 229 %
Saturated Fat 73.4 g 367 %
Cholesterol 367.4 mg 122 %
Sodium 234.8 mg 9 %
Total Carbohydrate 9.5 g 3 %
Dietary Fiber 0.4 g 1 %
Sugars 4.8 g 19 %
Protein 68.2 g 136 %