Mongolian Lamb

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READY IN: 2hrs 45mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine first 5 ingredients in a bowl add lamb, cover and refrigerate for at least 2 hours. Thinly slice capsicum, carrot and broccoli stem.
  • Stir fry meat in batches for approximately a minute to seal(clean wok after each batch).
  • Stir fry ginger and veges for a couple of minutes, return lamb and add oyster sauce and chicken stock.
  • Blend arrowroot with water to make a paste and when the stock comes to the boil stir it in and continue gently stirring until sauce thickens.
  • Serve and sprinkle with sesame seeds.
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