Salt and Vinegar Crispy Chicken

Recipe by mande237
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 200 degrees celcius.
  • Beat eggs and vinegar in a bowl.
  • Crush chips in bag until they are completed smooshed. Pour chip bits onto a plate.
  • Put tbs of oil into a baking dish and swish around so it covers base of dish.
  • Dip chicken tenderloins into egg mixture and then roll in chips. Make sure chicken is completely covered with chips. Do this with all chicken tenderloins.
  • Position chicken in baking tray. cook uncovered in oven for 15-20 minutes on each side. Keep an eye on chips to make sure they do not burn. If they do turn the oven down.
  • Cut chicken to make sure it is cooked. Chips should have darkened a little.
  • Enjoy!
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