Mongolian Beef Cabbage Rolls
- Ready In:
- 1hr 20mins
- Ingredients:
- 17
- Serves:
-
4-6
ingredients
- 500 g lean ground beef
- 5 cups finely shredded Chinese cabbage
- 2 teaspoons sea salt
- 1⁄4 cup vegetable oil
- 2 tablespoons dry sherry
- 2 tablespoons hoisin sauce
- 1 tablespoon oyster sauce
- 1 teaspoon malt vinegar
- 1⁄2 teaspoon sesame oil
- 1 small carrot, peeled and finely sliced
- 1⁄2 medium red pepper, finely sliced
- 3⁄4 cup finely sliced green onion
-
marinade
- dry sherry
- light soy sauce
- cornstarch
- garlic clove, finely diced
- sesame oil
directions
- Combine ground beef with marinade ingredients in a large bowl, cover, and leave to marinate in the refrigerator for 30 minutes.
- Separate about 10-12 cabbage leaves and blanch in boiling water until soft. drain and let cool or rinse with cold water.
- Heat 2 tablespoons of the oil in a hot wok until surface seems to shimmer slightly.
- Toss in reserved cabbage, carrot and pepper and stir-fry for a further minute. . Stir through scallions, reserving just a little to garnish, and remove from heat.
- Allow vegetables to cool.
- Take a cabbage leaf, spread an ounce or so of the meat mixture on it, add vegetables and roll. seal with a toothpick soaked in water.
- Brush with oil or spray w cooking spray.
- Place on grill over direct medium low heat. cook about 10 minutes on each side.
- Serve with rice noodles, and chili garlic sauce and/or ht mustard.
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RECIPE SUBMITTED BY
I love simple recipes. I love multipurpose utensils. I love my grill. I hate cute food. I hate having a lot of dishes to do after dinner, so I love one dish wonders like stir fry!
Read the above, but I love sushi...doesn't make sense does it?