Mongolian Beef (A Soup)

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READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    onion, chopped
  • 3
    (3 ounce) packets chicken-flavored ramen noodles (or mushroom or beef)
  • 1
    (16 ounce) bag frozen stir fry vegetables
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DIRECTIONS

  • You could use a combo of the ramen soups.
  • In a large skillet over medium-high heat, brown ground beef and onion.
  • Drain, transfer to a bowl and stir in 1 ramen seasoning packet.
  • Set aside.
  • In the same skillet, bring 3 cups water to a boil.
  • Add the remaining 2 seasoning packets and stir to combine.
  • Breake up the ramen noodle and add them. Return to a boil. Stir to separate.
  • Add the vegetables and meat and simmer for 5 to 10 minutes, or until the veggies and noodles are done.
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