Mongolian Beef (A Soup)
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1 lb lean ground beef
- 1 onion, chopped
- 3 (3 ounce) packets chicken-flavored ramen noodles (or mushroom or beef)
- 1 (16 ounce) bag frozen stir fry vegetables
directions
- You could use a combo of the ramen soups.
- In a large skillet over medium-high heat, brown ground beef and onion.
- Drain, transfer to a bowl and stir in 1 ramen seasoning packet.
- Set aside.
- In the same skillet, bring 3 cups water to a boil.
- Add the remaining 2 seasoning packets and stir to combine.
- Breake up the ramen noodle and add them. Return to a boil. Stir to separate.
- Add the vegetables and meat and simmer for 5 to 10 minutes, or until the veggies and noodles are done.
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RECIPE SUBMITTED BY
<p>Click to feed animals I'm a retired teacher now living in the Jamaica Plain area of Boston. I have one daughter, 2 granddaughters, and 1 great-grandson(17 yo Dec '11)! I've travelled a bit throughout Europe and the U.S. as well as Honduras and Costa Rica. I think I may have some gypsy ancestors! I love to travel but am not able to anymore. So I do a LOT of reading instead. My current craft passion is knittng but I have dabbled in just about everything. I've done leaded glass work(stained glass), which I love; am working on counted cross stitch; and am willing to try any craft, at least once! I've also worked for a major insurance company as a case analyst. I have 2 cats, Teddy BB 11 .o. on the 19th of Feb, and CiCi who will be 5 years old on Mar 6th. src=http://i23.photobucket.com/albums/b399/susied214/orn.jpg></p>