Monastery Lentils

Recipe by belkathy
READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot, saute the carrot and onions 3-5 minutes in the olive oil.
  • Add and saute one minute more: thyme and marjoram.
  • Add the stock, lentils, salt, parsley, and tomatoes.
  • Bring to boil, then cover and reduce heat.
  • Let cook until lentils are tender (about 35-45 minutes).
  • Add the sherry and allow to cook for just a few minutes more.
  • Top with cheese to serve.
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RECIPE MADE WITH LOVE BY

@belkathy
Contributor
“Those monks know their stuff! The sherry makes this wonderful - don't leave it out! I like this best with Parmesan on top, but cheddar is awfully good too. Serve with crusty bread for a hearty, meatless meal.”