Monastery Lentils

Recipe by belkathy
READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large pot, saute the carrot and onions 3-5 minutes in the olive oil.
  • Add and saute one minute more: thyme and marjoram.
  • Add the stock, lentils, salt, parsley, and tomatoes.
  • Bring to boil, then cover and reduce heat.
  • Let cook until lentils are tender (about 35-45 minutes).
  • Add the sherry and allow to cook for just a few minutes more.
  • Top with cheese to serve.
Advertisement