Mom's Vegetable Soup
- Ready In:
- 6hrs 15mins
- Ingredients:
- 8
- Serves:
-
8-10
ingredients
- 4 -5 beef short ribs
- 1 medium onion, chopped
- 1 (18 ounce) bag frozen mixed vegetables
- 1⁄4 head shredded green cabbage
- 1 (8 ounce) can diced tomatoes
- 1 (6 ounce) can tomato soup
- beef bouillon
- 1⁄2 cup uncooked fusilli
directions
- Bring beef and onion to a boil in a large Dutch oven. Turn down to medium low and cook for three hours, checking to add water if needed (enough to cover the meat).
- Take out beef and allow to cool. Bring the stock up to a boil again, and add bouillon to taste. Add veggies and tomatoes/tomato soup. Return beef to soup and add cabbage. Once at a steady boil, turn down to low and cook an additional 3 hours.
- 30 minutes before serving, add pasta.
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Reviews
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I'm maked this in my crockpot. I needed to use some red cabbage I had left over from another recipe. I've never seen tomatoes or soup in that size of a cans before. So I used regular sizes, 14.5 ounces of tomatoes and 10.5 ounces of soup. The red cabbage gave the pasta a little red tint. I adopted this chef for the *Spring PAC 2008* game
RECIPE SUBMITTED BY
I'm a 37 year-old American living in Georgia. I'm a flight attendant. I still prefer "stewardess".
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I'm not home as often as I would like to be; but on my days off, you can nearly always find me happily buried in the kitchen.
I am engaged to a wonderful man, who is an exceptional artist. Here's a taste:
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Gives a whole new meaning to the thought of having rabbit, doesn't it?
Well, he's a big fan of eating, so I decided to marry him on October 27th, 2008.
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We love to watch zombie movies late at night, eat banana pancakes for breakfast, and watch the sunset on the deck while I have a vodka. My darling likes to call this "Playing Russian Spy Flight Attendant".
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My prize possessions include my collection of flight attendant wings, my great grandmother's antique star sapphire ring, my Audrey Hepburn Swarovski clutch, and my zombie doll Lenore.
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