Mom's Turkey Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put turkey carcass put in a large pot.
  • Take one carrot and one celery stalk and one onion cut in to large pieces put in the pot.
  • Add enough water to cover the carcass.
  • Bring to boil then turn it down to a simmer.
  • Cook for 2 hours.
  • Take the carcass and all the vegetables out of the stock.
  • Return stock to the pot.
  • Dice all the carrots, celery and onion put in pot.
  • Cook on low for 20 minutes.
  • Add the Turkey meat and Italian seasoning.
  • Add barley or rice (noodles).
  • Cook until the rice or barley is tender (according to the box).
  • Enjoy.
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