Mom's Thanksgiving Stuffing

Recipe by rochsann
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs
SERVES: 8-10
YIELD: 12 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onion, celery, and mushrooms in butter.
  • Heat broth until hot, but not boiling.
  • Combine bread cubes and seasoning; then add sauteed vegetable mixture.
  • Sprinkle bread mixture with hot broth and toss until cubes are damp, but still rather dry.
  • Add apple and nuts, if using.
  • Pack lightly in turkey, baking any extra stuffing in an ovenproof pan for 45 minutes to one hour at 350 degrees.
  • You may also cook stuffing in a crock pot on low for 3-4 hours, stirring frequently, lightly adding broth, if stuffing becomes dry.
  • Happy Thanksgiving!
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