Mom's Tangy Bean Salad

Name: Mom's Tangy Bean Salad
Prep time: 12 h
Total time: 12 h
Yield: 8 serving(s)
Ingredients: 2 cups kidney beans (Unico); 1 cup bell pepper, cut up (whichever colour you have); 1/2 cup red onion, chopped (or more to taste); 1/2 cup canola oil; 1/2 cup red wine vinegar; 1/2 cup sugar; 1 teaspoon salt; 3 teaspoons pepper

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Recipe by MissingWhiteWings

Great for bringing to dinner parties with vegetarians! Can also be made with balsamic vinegar instead of red wine vinegar. Also, try subbing in cucumber (or just adding it). I use Unico bean medley, but any beans you like will work!

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READY IN: 12hrs

SERVES: 8

UNITS: US