Mom's Spaghetti Bake

Submitted by JillQH

"Love mom's spaghetti bake... You can use any type of pasta...would be great with penne or ziti pastas"

 

• Ready In: 1hr 10mins
• Ingredients: 13
• Serves: 12

ingredients

• 1 1⁄2 lbs ground beef or 1 1/2 lbs ground turkey
• 1 cup chopped onion
• 1 garlic clove, minced
• 1 (28 ounce) can chopped tomatoes
• 1 (15 ounce) can tomato sauce
• 1 (4 ounce) can mushrooms
• 1⁄4 cup sugar
• 1 1⁄2 teaspoons dried oregano
• 1 teaspoon salt
• 1 teaspoon dried basil
• 8 ounces cooked drained spaghetti
• 2 cups shredded mozzarella cheese
• 1⁄2 cup grated parmesan cheese

directions

1. Preheat oven 375°F.
2. In large pot, cook ground beef, chopped onion and garlic. Drain off fat.
3. Stir in undrained tomatoes, sauce, mushrooms, sugar, oregano, salt and basil.
4. Bring to a gentle boil uncovered for 20-25 minutes, stirring occasionally.
5. Remove from heat; stir in spaghetti.
6. Place 1/2 of mixture in 13x9 baking dish; sprinkle with mozzarella cheese.
7. Top with remaining mixture and sprinkle with parmesan cheese -- and use any extra mozzarella cheese if desire.
8. Bake for 30 minutes.