Mom's Rhubarb Pudding
"Mom made this in a loaf pan, I usually bake it in a casserole dish. Served with cream or ice cream, it is the ultimate comfort food."
- Ready In:
- 1hr 5mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 3 cups diced rhubarb
- 1⁄2 cup white sugar
- 1 cup flour
- 3⁄4 cup brown sugar
- 1⁄2 cup butter
- 1⁄4 teaspoon salt
directions
- Put rhubarb in greased baking dish.
- Sprinkle white sugar over rhubarb.
- Mix remaining ingredients into coarse crumbs.
- Sprinkle over rhubarb.
- Press down.
- Bake in moderate oven for 35-40 minutes.
- Serve with cream or ice cream.
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RECIPE SUBMITTED BY
I live in Manitoba Canada. My passions are painting, cooking, and gardening. My favorite cookbooks are community cookbooks. My pet peeve is people comparing themselves to others.
