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Mom's Potato Wedges

Mom's Potato Wedges created by Brenda.

From Great American Recipes.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Scrub unpeeled potatoes well. Cut each potato in half lengthwise. Then cut into even wedges.
  • Boil potato wedges for 5 minutes in salted water. Drain. Pat dry.
  • Spread potato wedges in a single layer on a lightly greased baking sheet.
  • Sprinkle with oil, spices and herbs.
  • Bake at 425F for about 15 minutes.
  • Sprinkle with cheeses.
  • Bake at 425F to 450F for another 10 to 12 minutes or until potatoes are golden brown and cheeses are melted.
  • Serve as a snack or with pork chops, chicken, meat loaf or hamburgers.
  • Tips: If the potato skins are too hard and old, peel the potatoes before cooking. Otherwise, whenever possible, try to eat the skins. They provide valuable nutrients.
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RECIPE MADE WITH LOVE BY

@Chef 313014
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@Chef 313014
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"From Great American Recipes."
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  1. Brenda.
    Mom's Potato Wedges Created by Brenda.
    Reply
  2. Brenda.
    Easy and delicious! I was pondering the 5 minutes of cook time in boiling water prior to baking, but it seemed to work really well. Loved the seasoning combo. I will make these again. *Made for PAC Spring 2010*
    Reply
  3. Chef 313014
    From Great American Recipes.
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