Mom's Pistachio Squares
- Ready In:
- 43mins
- Ingredients:
- 11
- Yields:
-
1 9x13 pan
ingredients
-
1st Layer
- 1 cup butter or 1 cup margarine
- 4 tablespoons sugar
- 2 cups flour
- 1⁄2 cup chopped nuts (of your choice pistachios,walnuts,pecans)
-
2nd layer
- 1 (8 ounce) package cream cheese
- 3⁄4 cup icing sugar
- 16 ounces (500 ml.) Cool Whip
-
3rd Layer
- 2 packages instant pistachio pudding mix
- 2 cups milk
-
Topping
- 500 ml Cool Whip
- chopped nuts
directions
- For 1st Layer: Cream butter,sugar& flour,add nuts.
- Press in a greased 9x13 pan.
- Bake 10 mins.
- at 325.
- For 2nd Layer: Mix cream cheese and sugar at high speed and blend in Cool Whip.
- Spread over COOLED first layer.
- For 3rd Layer: Mix pudding and milk and place in the fridge for 3 minutes and pour over second layer.
- Spread top of dessert with additional Cool Whip (500ml.) and sprinkle with chopped nuts.
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Reviews
RECIPE SUBMITTED BY
Rhonda J
Canada
About me....well...let's see,right now I am a married, stay-at-home Mom to two beautiful children, a 10 year old daughter and a 7 year old son....they are the "lights" of my life, which I think I pretty much spent waiting for them! I feel so very lucky (and truly blessed) to be their "Mommy".
I don't know that I have a fave cookbook, (and I have rarely opened one of the many I have, since finding Zaar.) I just LOVE recipes and have been "acquiring" them since I was a teenager! Actually I think I bought my first cookbook in like grade two or three, a cookie recipe book from one of those scholastic book orders!