My Mom's Date Squares
- Ready In:
- 1hr 5mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 1 3⁄4 cups rolled oats
- 1 1⁄2 cups flour
- 3⁄4 cup margarine
- 1⁄4 teaspoon baking soda
- 1 cup brown sugar
-
Filling
- 2 cups dates
- 1⁄2 cup sugar
- 1 cup water
- 2 teaspoons lemon juice
directions
- Combine ingredients for filling.
- Simmer until thick, being careful that mixture doesn't burn.
- Cool date mixture.
- Preheat oven to 375 degrees.
- Lightly grease a 9 inch square pan.
- Combine soda, flour, brown sugar and oats in a bowl.
- Work in butter.
- Pat half of the crumbly mixture into pan, pressing down well.
- Spread date filling over layer of oat mixture, then pat the rest of the crust mixture on top.
- Bake 45 minutes.
- Cool, then cut into squares.
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Reviews
-
These are really very good - I made one batch and we ate it over two days and they were great. I've made a second batch in two halves - one replacing the dates with figs and one with cranberries and they look good. The only negative is that they have so much sugar in that they aren't really 'healthy', so I might swap the sugar for honey in the filling next time, and the dough is quite sweet so I might use less sugar there. We love this recipe though and have them for an on the go breakfast.
RECIPE SUBMITTED BY
I'm a freelance writer who writes a syndicated newspaper column, and LOVES to cook and experiment with traditional and non-food recipes! More about me at http://www.kitchencraftsnmore.net