Mom's Meat Lasagna

Recipe by mewack
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 30mins
SERVES: 9
YIELD: 9 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown the ground beef in a large pot.
  • Drain off fat.
  • Add sliced onion and minced garlic. Cook for about a minute.
  • Add tomatoes, tomato paste, red wine and oregano.
  • Simmer for about two hours.
  • Boil water and cook lasagna noodles for about 10 minutes.
  • Drain and let cool.
  • In a blender, mix ricotta, egg, salt and pepper.
  • Spread noodles on bottom of dish. Layer with tomato meat sauce, ricotta mixture, mozzarella and parmesan. Repeat.
  • Cook for 1/2 hour at 350 degrees.
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