Mom's Lemon Cake

Recipe by KitchenKelly
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 12
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Butter and flour a 10 inch tube pan.
  • Combine flour, baking powder and salt and set aside.
  • In a separate bowl mix butter and sugar with an electric mixer until fluffy.
  • Add eggs one at a time and beat well after each addition.
  • Add flour mixture to egg mixture, alternatively with 1 cup milk, mixing well after each addition.
  • Stir in lemon zest.
  • Bake for about 40-50 minutes or until tester comes out clean
  • Meanwhile, combine lemon juice and sugar in a saucepan and simmer until sugar dissolves.
  • Allow cake to cool in pan for about ten minutes, then turn out to wire rack and cool completely.
  • Once cool, poke cake with a fork and pour glaze on top.
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