Community Pick
Mom's Gingersnaps
photo by cookingPanda88
- Ready In:
- 20mins
- Ingredients:
- 11
- Yields:
-
53 1 inch cookies
ingredients
directions
- Preheat oven to 350F degrees.
- Combine dry ingredients and set aside.
- In a large bowl beat butter till soft, gradually add sugar.
- Beat in egg and molasses.
- Stir in flour mixture.
- Roll into balls, then roll in sugar.
- Bake 10- 12 minutes.
- Cooking time depends on the size of cookie.
- I have small children so I make them quite small and the baking time decreases.
- The yield is not correct- It depends on the size of the cookie- I do not know the amount it will make?
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Reviews
-
These soft gingersnaps are exactly the cookie I have been looking for! They're very easy to make, and the dough keeps well in the fridge for a day or so if you don't want to make the whole batch at once. I baked them (one-inch balls) for exactly 10 minutes -- they look like they're not done when you take them off the pan, but they firm up quickly so, if you want a soft cookie, don't bake them any longer. Absolutely delicious, LeeAnn!
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RECIPE SUBMITTED BY
LeeAnn
Canada
I am a mother of two - girl 9 and boy 5. I am an accounts payable supervisor for a building supply company in B.C., Canada.