Mom's Cream Cheese Thumbprint Cookies

Recipe by Chef OG
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream the Butter, Shortening Cream cheese, sugar and vanilla until light and fluffy.
  • Mix flour and salt in a separate bowl.
  • Add flour mixture in small batches to the butter mixture mixing well.
  • Chill dough for 2-3 hours.
  • Roll into 1”balls dip in egg white and roll in chopped nuts.
  • Place on a parchment lined or greased cookie sheet and use your thumb to press deeply in the center of each ball.
  • Fill with Raspberry or Apricot Jam.
  • Bake at 350 for 10-13 minutes.
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