Mom's Chili Beans (Meatless)

Submitted by JillQH

"Dad was never a big meat eater, so mom had to rearrange the recipe to his tastes. Make some cornbread, cover it with the chili, top it off with shredded cheddar cheese and sour cream to present a great dish!"

 

• Ready In: 30mins
• Ingredients: 8
• Serves: 10

ingredients

• 3 (15 ounce) cans kidney beans
• 2 quarts stewed tomatoes
• 1 (6 ounce) can tomato paste
• 1 large onion, chopped
• 3 tablespoons garlic powder
• 2 tablespoons chili powder
• 1⁄3 cup sugar
• salt & pepper

directions

1. Add all ingredients to a large pot on the stovetop.
2. Simmer uncovered until onions are transparent, stirring occasionally.
3. Serve with shredded velveeta and sour cream.

Reviews

[Bumbos L.]

simple, cheap and easy to knock together. I stuck some stock cubes and extra onion and garlic in and it turned out great.