Mom's Cheese Dip
"This is a creation of mine when there were just a few things in the fridge and was feeling a little snack attack."
- Ready In:
- 23mins
- Ingredients:
- 4
- Serves:
-
6-8
ingredients
- 1⁄2 lb Velveeta Mexican cheese
- 1 lb sausage
- 1⁄2 cup chunky salsa
- 1⁄2 - 1 cup milk
directions
- Cook sausage using spatula to chop meat into small pieces. Spoon sausage onto papertowels to drain excess grease.
- Cube Velveeta and put into microwavable bowl. Toss Velveeta and sausage adding milk to soften. Microwave for 1 minute. Stir, adding milk if needed. Microwave 1 more minute. Once its all mixed together and still thick, add your salsa. (you may need to add milk if too thick for you b4 adding the salsa).
- We heat our tortilla chips and drown them in this dip with some sour cream on top! Its a great snack or even a quick lunch (all 4 food groups!).
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RECIPE SUBMITTED BY
I'm a city-girl at heart. I love the loud busy limelight that only the big city can give you. Love got ahold of me 9 years ago and I have now been trapped in the counrty!!! haha...I have 2 children ages 4 and 5, 2 Akitas ages 1 and 3, a 1 year old Blue and Gold Macaw and oh yes, a 26 year old child too that we sometimes call the husband. I love to cook and bake and try new recipes whenever possible. I have a few cookbooks but love to "barrow" recipes from others and throw in my own flavor.
