Mom's Carrot Cake
- Ready In:
- 1hr 30mins
- Ingredients:
- 11
- Yields:
-
20 slices
- Serves:
- 20
ingredients
directions
- Mix sugar, oil, eggs, carrots, pineapple, sugar, flour, salt, baking soda, and vanilla together. Bake in large angel cake pan (greased & floured) 1 1/4 hour or longer at 350. Test for doneness.
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RECIPE SUBMITTED BY
Ron Mauldin
United States
I like to create anything, eat reasonably healthy and be around people that have figured out how to be happy most of the time.
With a host of varied talents and interests, I have "re-invented" myself several times and am in the process of doing so again. I am currently writing a book "Eternal Spring Locations Guide", about ideal locations in the world that need neither air-conditioning or heat... the outdoors becomes your living room. I will move to such a place in the next couple of years.