Mom's Cake

Submitted by nancyal

"My mom made this and it is easy and delicious. Everyone always asks for the recipe."

 

• Ready In: 45mins
• Ingredients: 4
• Serves: 24

ingredients

• 1 (3 1/2 ounce) package chocolate pudding mix, cook and serve
• 1 (18 ounce) box chocolate cake mix
• 1 (12 ounce) bag chocolate chips
• 1 cup chopped nuts

directions

1. Cook the pudding according to the package directions.
2. Add the dry cake mix to the cooked pudding and mix well.
3. Pour into a greased and floured 8x12 inch pan.
4. Pour chips and nuts over the top.
5. Bake at 350 degrees for 1/2 hour I have also made this using a white or yellow cake mix and butterscotch pudding.
6. Use butterscotch chips for the top.
7. I also omit the nuts if I make it for my family, as 2 of us are allergic to nuts.

Reviews

[h.glenda]

Easy to mix together and I liked the idea of not having to deal with frosting. It was good, but with so many out of this world dessert recipes out there, I don't know if I would try this one again or not.

 

[Brenda.]

*Made for PAC Spring 2007* This is quite an unusual cake. I chose it because of the interesting ingredients and preparation. The recipe did not specify what size cook and serve pudding to use so I used a 3.4 oz box and that seemed to work well. I also used an 18 ounce chocolate cake mix, and a 6 ounce bag of mini chocolate chips. Overall a nice, fast cake that we really did enjoy. Thanks for sharing. Nick's Mom

 

[Bobbi5]

Not enough stars for this cake. Absoulutly the very best. My family raved about it and want to know when I am baking the nest one. very easy to make and so moist and deliouses. Thanks Nancy