Mom's Cake

Recipe by nancyal
READY IN: 45mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the pudding according to the package directions.
  • Add the dry cake mix to the cooked pudding and mix well.
  • Pour into a greased and floured 8x12 inch pan.
  • Pour chips and nuts over the top.
  • Bake at 350 degrees for 1/2 hour I have also made this using a white or yellow cake mix and butterscotch pudding.
  • Use butterscotch chips for the top.
  • I also omit the nuts if I make it for my family, as 2 of us are allergic to nuts.
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