Mom's Buttered Chicken
photo by Alisa Lea
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 2 lbs skinless chicken breasts or 2 lbs skinless chicken thighs
- 1 cup water
- 1⁄4 cup apple cider vinegar
- 1⁄4 cup margarine
- 3 tablespoons texas pete hot pepper sauce (to taste)
- 2 (4 ounce) cans sliced mushrooms ("or" sliced fresh)
- 1 teaspoon pepper
- 7 1⁄4 ounces cream of mushroom soup
- salt
- mashed potatoes, incorporated into meal (optional)
directions
- Preheat oven to 350°F.
- Arrange chicken in baking pan or deep broiler pan.
- Pour apple cider vinegar over chicken pieces, followed by hot pepper sauce.
- Sprinkle chicken with black pepper and salt to taste.
- Whisk cream of mushroom soup into water until smooth, add to pan.
- Add mushrooms into liquid.
- (For a better texture, try sautéing mushrooms in a little margarine before adding to pan).
- Bake for 45 minutes or until chicken is done and gravy is as thick as you'd like.
- Check occasionally during cooking, you may need to add water, and stir gravy to avoid scorching around edges of pan.
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RECIPE SUBMITTED BY
I'm a country girl, born and raised in North Carolina. I haven't had the pleasure of visiting all around the world, but at least it's nice to try some of their cuisine :) I'd love to travel to all the places with the fantastic dishes and enlightening cultural differences, maybe one day. I have a passion for music, poetry and of course COOKING!!! :)