Mom's Beer Bread

Submitted by For JTs Grandma

"Mom was always baking home made bread. She used many recipes. This is one of the most simple, quick recipes. Try it - it will fool you for sure!!! So easy and SO good!"

 

• Ready In: 33mins
• Ingredients: 4
• Yields: 10 thick slices
• Serves: 10

ingredients

• 3 cups self rising flour
• 4 tablespoons sugar
• 12 ounces warm beer
• 3 tablespoons melted butter

directions

1. Make sure beer is room temperature.
2. Mix flour and beer, stirring just until blended.
3. Stir in sugar.
4. Pour into well greased loaf pan.
5. Bake at 375 degrees for about 30 minutes.
6. Brush with melted butter.
7. Serve hot!
8. Can be baked in 2 quart casserole dish as well.

Reviews

[Susie D]

What a surprise! Such few ingredients turned into a great bread as if by magic! The beer flavor is mild, but there. The outside was chewy and the inside tender. It was easy to slice & toast. I know I'll be making this again & again. Thank you for sharing the recipe! Made for Fall 2012 Pick A Chef.

 

[Andi Longmeadow Farm]

Well this is one outstanding recipe, the bread so tender and soft with the outside crust to pass out for. I followed this exactly. I am absolutely amazed by this bread, and this will be made quite a bit. I truly can't say enough. So amazing, so amazing! Well, no more bread left now! Made for *PAC* Spring 2010.