Mom's Beer Bread

READY IN: 33mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make sure beer is room temperature.
  • Mix flour and beer, stirring just until blended.
  • Stir in sugar.
  • Pour into well greased loaf pan.
  • Bake at 375 degrees for about 30 minutes.
  • Brush with melted butter.
  • Serve hot!
  • Can be baked in 2 quart casserole dish as well.
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