Mom's Beer Bread
Mom was always baking home made bread. She used many recipes. This is one of the most simple, quick recipes. Try it - it will fool you for sure!!! So easy and SO good!
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READY IN: 33mins
SERVES: 10
YIELD: 10 thick slices
UNITS: US
INGREDIENTS
Nutrition- 3cups self rising flour
- 4tablespoons sugar
- 12ounces warm beer
- 3tablespoons melted butter
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DIRECTIONS
- Make sure beer is room temperature.
- Mix flour and beer, stirring just until blended.
- Stir in sugar.
- Pour into well greased loaf pan.
- Bake at 375 degrees for about 30 minutes.
- Brush with melted butter.
- Serve hot!
- Can be baked in 2 quart casserole dish as well.
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