Mom's Beer Bread

"Mom was always baking home made bread. She used many recipes. This is one of the most simple, quick recipes. Try it - it will fool you for sure!!! So easy and SO good!"
 
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photo by Andi Longmeadow Farm photo by Andi Longmeadow Farm
photo by Andi Longmeadow Farm
Ready In:
33mins
Ingredients:
4
Yields:
10 thick slices
Serves:
10
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ingredients

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directions

  • Make sure beer is room temperature.
  • Mix flour and beer, stirring just until blended.
  • Stir in sugar.
  • Pour into well greased loaf pan.
  • Bake at 375 degrees for about 30 minutes.
  • Brush with melted butter.
  • Serve hot!
  • Can be baked in 2 quart casserole dish as well.

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Reviews

  1. Susie D
    What a surprise! Such few ingredients turned into a great bread as if by magic! The beer flavor is mild, but there. The outside was chewy and the inside tender. It was easy to slice & toast. I know I'll be making this again & again. Thank you for sharing the recipe! Made for Fall 2012 Pick A Chef.
     
  2. Andi Longmeadow Farm
    Well this is one outstanding recipe, the bread so tender and soft with the outside crust to pass out for. I followed this exactly. I am absolutely amazed by this bread, and this will be made quite a bit. I truly can't say enough. So amazing, so amazing! Well, no more bread left now! Made for *PAC* Spring 2010.
     
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