Mom T's French Onion Soup
- Ready In:
- 55mins
- Ingredients:
- 9
- Yields:
-
1 pot
- Serves:
- 4
ingredients
- 5 tablespoons butter, divided
- 3 cups onions, thinly sliced
- 1⁄2 cup dry white wine (optional)
- 1 garlic clove, minced
- salt and pepper
- 6 cups beef broth
- 1 cup garlic-flavored croutons
- 1⁄2 cup parmesan cheese, grated
- 1⁄2 cup gruyere cheese, grated
directions
- Melt 3 Tablespoons butter in heavy saucepan and add onions.
- Saute over low heat until golden brown.
- Add white wine, garlic, salt and pepper to taste.
- Cook for a few minutes to reduce wine by half.
- Add beef broth; stir well and cook for 20 to 30 minutes.
- Preheat oven to 350 degrees Fahrenheit.
- Pour the soup into individual, oven safe, bowls.
- Top with garlic croutons.
- Mix Parmesan and Gruyere cheeses together; sprinkle evenly over croutons.
- Dot each with the remaining butter.
- Bake until golden brown.
- Serve immediately.
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RECIPE SUBMITTED BY
<p>I live in the San Francisco Bay Area, in California. I am now a stay at home mom after trying desperately for 9 years. With the love and generosity of my sister-in-law who acted as our surrogate we now have a beautiful little boy, Ian. I love to camp and go jet skiing with my husband and our families. We have a wonderful chihuahua named Swiffy! She is always making us laugh. We enjoy spending time with our many nieces and nephews. I am an avid reader and I'm addicted to reality television!</p>