Mom Bennetts Pickled Beets
photo by Dienia B.
- Ready In:
- 1hr 30mins
- Ingredients:
- 7
- Yields:
-
7 pints
- Serves:
- 7
ingredients
directions
- Cook beets in water to cover till tender.
- Drain into another bowl.
- Slip skins off (make sure you let beets cool before you try this).
- You can save the water for beet jelly.
- In another pan, mix the rest of the ingredients and add the beets which have been skinned and sliced into rounds. Simmer this mixture for 15 minutes.
- Put into pint jars and lid and process for 45 minutes in hot water bath.
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