Molded Mints from Swiftning

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READY IN: 1hr
SERVES: 120
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • mix with mixer the swiftening (shortening) add 2 teaspoon powdered sugar
  • and egg white add powdered sugar and cream of tarter
  • after with water
  • divide in 3 parts add 1 teaspoon butter flavoring in 1 part
  • add add mint flavoring and green food coloring to color you like
  • 1 teaspoon almond food coloring or cinnamon flavoring
  • dip molds in sugar
  • could need more powdered sugar if
  • be sure to knead good underlined
  • let dry 1/2 hour or so , other recipes say flip over and dry some more.
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RECIPE MADE WITH LOVE BY

@Dienia B.
Contributor
“very old molded mint recipe from norfolk ne mrs hahn said this recipe from luella used swiftning shortening instead of butter ,which was 1/2 lard 1/2 shortening , in the 40s im guessing egg whites also three flavors butter flavor mint or cinnamon and almond . this recipe recipe instructions very light .no amount was given for powdered sugar . im just putting this on cause i dont want it lost ,i cant find another recipe like it”