Molded Chocolate Pudding

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat chocolate, sugar and milk in the top of a double boiler over water until chocolate is melted.
  • Soften gelatin in water; add to chocolate mixture.
  • Pour the mixture into a moist (or lightly sprayed with cooking spray) mold and chill until firm.
  • Whip egg whites until stiff and fold in marshmallow cream.
  • Turn out onto a chilled serving plate and garnish with mounds of egg whites.
  • Place a cherry in the center of each mound.
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