Molasses Crumb Cake
- Ready In:
- 55mins
- Ingredients:
- 7
- Yields:
-
1 cake
- Serves:
- 12
ingredients
- 4 cups flour
- 2 cups white sugar
- 1 cup vegetable oil
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 cups warm water
- 1 cup molasses
directions
- Mix together flour, sugar, oil, and salt. Reserve two cups for crumb topping.
- Dissolve baking soda into warm water.
- Add water mix and molasses to dry ingredients.
- Mix until smooth and pour into a greased pan (I use a glass cake dish).
- Sprinkle crumbs on top.
- Bake at 350 for 45 minutes.