Molasses Crumb Cake

Recipe by Chef #1115574
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READY IN: 55mins
SERVES: 12
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together flour, sugar, oil, and salt. Reserve two cups for crumb topping.
  • Dissolve baking soda into warm water.
  • Add water mix and molasses to dry ingredients.
  • Mix until smooth and pour into a greased pan (I use a glass cake dish).
  • Sprinkle crumbs on top.
  • Bake at 350 for 45 minutes.
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